![](https://eatsleepgreen.de/wp-content/uploads/2017/09/Hirsebrei-mit-Feigen-530x750.jpg)
When it becomes chilly outside I love a warm breakfast like this warming millet bowl cooked with nut milk, spiced with cinnamon and topped with wonderful autumn fruits: plums, grapes, pear and gorgeous fresh figs. Millet is glutenfree, full of minerals and a nice change to oats, chia or quinoa. Of course you can prepare… WEITERLESEN