![](https://eatsleepgreen.de/wp-content/uploads/2017/10/Kuerbis-Muffin-3-530x750.jpg)
Autumn and winter is pumpkin time! I especially love the Hokkaido pumpkin because you don’t have to peel it and it tastes very aromatic. Usually I use pumpkin for savory dishes. But pumpkin is perfect for savory AND sweet dishes, so I created this simple recipe for pumpkin muffins. I know that in the US… WEITERLESEN