I so love apples! Especially when I can harvest my own in the garden. When our apples are ripe I bake a lot of crumbles or this tart which is vegan and glutenfree. For the crust I used almonds, buckwheat, coconut oil and coconut blossom sugar. The apples I mixed with lemon juice, maple syrup… WEITERLESEN
Sometimes it has to be cake! This one is vegan, raw and without refined sugar but with powerful superfoods like chiaseeds and blueberies. Raw Blueberry Cashew Cake Makes 1 small cake (15 cm diameter) Dough: 8 large, soft dates (80 g) 50 g sunflower seeds 3 tbsp. chia seeds Filling: 150 g cashew nuts 1… WEITERLESEN
This lentil salad is one of my all time favourites! Mr. G and I developped the recipe for our very first cookbook – about gardeing on a window sill. Garlic, ginger, chilli and coriander not only provide a beautiful Asian aroma in this lentil salad, but they also offer many, many great nutrients and vital… WEITERLESEN