Chocolate crescents are definitely among my favourite Christmas biscuits! I had never baked them myself before, because at Christmas my mother-in-law usually provided us with a generous batch of chocolate crescents. But she won’t be able to do that for much longer, and besides, after perfecting the recipe for oatmeal cookies, I got ambitious: so… WEITERLESEN


Healthy or not, my favourite Christmas biscuits are those whose taste I have known for a long time – these are above all my mother’s hazelnut cookies, my own vanilla crescents and my mother-in-law’s oatmeal cookies. But because they are all not sooo very healthy and some of them are not vegan, their recipes have… WEITERLESEN


My chocolate brownies are not only super-juicy, chocolaty and delicious, but also vegan, baked without flour and industrial sugar – with lots of healthy ingredients. Above all, I used white beans and almonds instead of flour, which makes my vegan brownies little protein bombs. And as if that wasn’t enough, the brownies are also very… WEITERLESEN


My vegan macadamia chocolate butter simply tastes heavenly. Macadamias are among my favourite nut, because macadamias are not only delicious, but also super healthy: they contain a lot of monounsaturated fatty acids and they are a top source of e-vitamins. If you don’t get unsalted macadamia nuts for the recipe, you can also buy salted… WEITERLESEN


Rhubarb season started again and I love to make my rhubarb crumble. But now I also tested a new recipe for a rhubarb tart with a pretty pattern. I love the possibility to lay patterns with the rhubarb, but to do this, the rhubarb needs a special „treatment”. To keep the shape and the great… WEITERLESEN


This Avocado mousse au chocolat is one of the recipes of my new book, a guide book about healthy fats. Avocado belongs to my Top 15 of healthy and mainly plantbased fats. For my blog I changed the recipe a little bit and added mango and coco yoghurt to make a layered dessert. If you… WEITERLESEN


These peanut butter chocolate cookies get their aromatic kick with orange zest. And I baked them only with ingredients which I had in stock, even the orange. That’s one of my goals at the moment: to use up all the food I already have before I go to buy new things. It’s one of many… WEITERLESEN

Finally the berry season is starting here! The first ones are always the strawberries and for me, regional berries always taste so much better. And: strawberries are also a perfect superfood like all red and dark berries. Their red plant pigments are powerful antioxidants which strengthen the immune system and protect our cells against damage… WEITERLESEN

Aren’t they pretty, these tartlets? I’m so in love with my mini bundtcake moulds that I also had to try out a rawvegan cashew cheesecake recipe with them. And that’s why I finally wrote down the recipe for these delicious, pretty and very healthy berry tartlets. Since they are more a dessert than a cake… WEITERLESEN

I love these vegan cinnamon muffins topped with pears for breakfast from time to time: instead of preparing my bowl with chia oats I put the ingredients in the dough – together with ground almonds, applesauce and maple syrup. That’s why I call them „breakfast muffins“. They are not very sweet and also a healthy… WEITERLESEN